't Pakhoes

Guidy Wolfs; Cook with your heart, serve with your heart “If a Belgian was down to his very last 100 euros, he would say to his dearest, ‘Come on darling, let’s go out for a slap-up meal.’ A glass of Champagne as aperitif is perfectly normal in Belgium. That’s where I learnt the tricks of the chef’s trade when I was young, and Belgium has a centuries-old gastronomic tradition. That self-evident love of good food and top-quality products shaped me as a chef. In our unique kitchen, we make dishes that people specifically come for, such as skate, cod, Australian beef fillet, Lamb chops. Exceptional things that you would not eat at home because too much work is involved. Our guest can sense our enthusiasm. Cook with your heart, serve with your heart is what I say to everyone who works here. I believe that if the plates are empty when they return to the kitchen, that’s the proof that we are doing our job well. Yvonne serving, me cooking; together we are one heart.”