Culinary traditions are deeply rooted in Maastricht, as attested by the no less than five restaurants sporting a total of six Michelin stars in front. But the local residents are also more than happy to indulge their taste buds in a small but cosy wine restaurant or with a tasty snack in one of the many local brown cafés (pubs). 

The countsun capiless restaurants and brasseries offer hospitality and quality in every price class – just one more good reason for putting Maastricht on the menu more often.

Maastricht enjoys a welldeserved reputation for culinary excellence. The taste and quality of the food and drink served in this gastronomic capital is basic to the city’s culture. Much attention is paid to the quality and freshness of the ingredients used and their origin. The chefs and restaurant owners also emphasise the use of local produce and products.

‘Mérite un détour’ is what Michelin, the acknowledged culinary bible, had to say about Restaurant Beluga in Maastricht. Accordingly, this year, it again rewarded head chef van Wolde and his team with 2 stars. But Maastricht has more culinary stars: 
Aux Coins des Bons Enfants, Château Neercanne, Toine Hermsen and Tout à Fait are all judged by the same bible as ‘très bonne cuisine’!